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Home / Author Archives: Tania Vance (page 2)

Author Archives: Tania Vance

FOD Free Friday

Please help the Northwest Regional Airport Terrace-Kitimat celebrate Safety Week with their FOD Free Friday! Friday, October 6th, CFNR will be live on location with Wild William Wesley from 11am to 2pm to help them Celebrate FOD Free Friday! Mr. Mikes will be onsite, as well, selling Mike Burgers for $5.00.  All proceeds will go to the Dr. REM Lee ... Read More »

Telkwa Barbeque VIP Contest Winners!

Congratulations to our two winners of the Telkwa Barbeque VIP Package, Terry Wing and Jeanne Perreault! They won four preferred passes to the Telkwa Barbeque Rock Night, four meet and greets with Prism and Honeymoon Suite, beef on a bun vouchers, and passes to the demolition derby! They called into the station multiple times over the month of August. We’ll ... Read More »

Jimmy Hollywood’s Back Ribs Rub

Jimmy Hollywood’s Back Ribs Rub 2 – 4 slabs pork loin baby back ribs (4.49 lb from BV Wholesale!) Rib Rub: 1 cup Sugar In The Raw or for more robust flavour dark brown sugar 1/4 cup coarse kosher/pickling salt (non iodized) 1/4 to 1/3 cup paprika (to taste) 2 tablespoons finely ground black pepper 1 tablespoon granulated roast garlic ... Read More »

Trainer of the North

Three Trainers, three horses, three days, three judges. Trainer of the North 2015 Trainers Kade Mills, Cory McAllister and Severin Pederson have just three days to tame a wild horse before your very eyes at the Bulkley Valley Exhibition Aug 27th-29th. Judged by Francis Teer, Ben Gumm and Larry Wierenga. For more details visit bvfair.ca Sponsored by Smithers Feed Store, ... Read More »

Found in the depths of the CFNR studio…

Craig Ellis and Jesse Sheppard found these old gem’s way in the back of the CFNR storage room. Who remembers these?? Read More »

Jimmy’s BV Wholesale Sockeye Salmon Recipies

Jimmy’s BV Wholesale Sock “eye” on Hollywood BBQ Salmon Original recipe makes 4 servings Change Servings 1 clove garlic, chopped 2 tablespoons olive oil 4 (6 ounce) sockeye salmon fillets available this week at BV Wholesale Smithers 1/2 cup butter unsalted or low salt 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1/4 cup (dry) white wine 1 teaspoon ground ... Read More »

Kitsumkalum Tempo Fishing Derby 2015

Prizes: Trout 1st: Emily Kriegl with 1.8 lbs. Prize: $250 2nd: Shane Kennedy with 1.2 lbs. Prize: $150 3rd: Jay Cooley with 1 lbs. Prize: Tent combo Smallest: John Kennedy with 0.6 lbs. Prize: Spring rod   Salmon 1st: William McClenaghen with 46.4 lbs. Prize: $1000 2nd: Josh Buck with 34.9 lbs. Prize: $500 3rd: Kyle Jephsen with 34.2 lbs. ... Read More »

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